Tiếng Việt
Making local jam and candy experience in an organic farm
Color foods – color life
Private tour for groups of 4 guests or more
Making local jam and candy experience in an organic farm
Jam is a traditional dish used by Vietnamese people during Tet and Spring. Each region in this S-shaped country will have different types of jam depending on local agricultural products.
With this experience, we will introduce and guide you how to make your own two types of jam combining traditional recipes of local people with the unique features of An Farm, in accordance with customs passed down from ancient times. previous generation.
“Traditional – Simple – Healthy”
Time duration: 03 hours
From 8:00 am to 5:00 pm
Experience details
Part 1: You are welcomed with an organic herbal tea and then you visit a beautiful organic farm with more than fifty types of medicinal herbs, fruits and edible flowers while observing and learning about an effective organic farm model.
Part 2: Experience making three types of local jam and candy
- Hibiscus jam with cinnamon flavor
- Blue coconut candy/ ginger candy
- Salty kumquat jam
Part 3: Enjoy a healthy vegetarian meal.
- Herbal fried rice
- Sauteed mushroom
- An Farm’s salad
- Summer rolls
- Vegetable soup
- Healthy drink made from organic ingredients
Part 4: Free time for relaxing, walking and gardening.
Included:
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Recipes to take home
-
English-speaking instructor
-
The jam you made during the experience
Bonus
From the hibiscus jam recipe, we will show you how to make hibiscus juice – a refreshing drink that helps quench thirst, provides essential minerals and vitamins for your body during summer, supports reducing high blood pressure, and helps with gout treatment.
Price
- Group from 2 to 4 persons: 33 USD/ 1 pax
- Group from 5 – 12 persons: 30 USD/ 1 pax
- Group ≥ 13 persons: 27 USD/ 1 pax
Free for children under 5 years old. Charge 80% for children from 5 to 9 years old.
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