Making local jam and candy experience in an organic farm
Color foods – color life
Private tour for groups of 4 guests or more
Private tour for groups of 4 guests or more
Jam is a traditional dish used by Vietnamese people during Tet and Spring. Each region in this S-shaped country will have different types of jam depending on local agricultural products.
With this experience, we will introduce and guide you how to make your own two types of jam combining traditional recipes of local people with the unique features of An Farm, in accordance with customs passed down from ancient times. previous generation.
“Traditional – Simple – Healthy”
Time duration: 02 hours 30 minutes
From 8:00 am to 5:00 pm
Experience details
Part 1:You are welcomed with an organic herbal tea and then you visit a beautiful organic farm with more than fifty types of medicinal herbs, fruits and edible flowers while observing and learning about an effective organic farm model.
Part 2: Experience making two types of four local jam and candy
Part 3: Enjoy a healthy vegetarian meal.
Home foods:
Winter melon juice made from organic winter melon, pandan leaf and monk fruit.
Part 4:Free time for relaxing, walking and gardening.
Bonus
Price
Free for children under 5 years old. Charge 80% for children from 5 to 9 years old.
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