Workshop 11 Learning to cook with rice and rice flour

Schedule: 08:00 AM – 08:45 AM | Sunday, Jun 14th, 2026

Format: Oral sharing accompanied by practical activities and providing documents in text, image, and video.

Duration: 45 minutes

Price:250,000 VND/person/session

Registration information


Content:

The workshop will share detailed information on the benefits of rice and how to prepare dishes from rice and rice flour such as: making rice paper, rice noodles, steamed rice rolls (bánh cuốn), Vietnamese savory pancakes (bánh xèo), chicken rice, and herbal fried rice, following the core philosophy:

“Traditional – simple – healthy”

Dishes will be guided step-by-step using simple household tools, prepared fresh with various dried spices and fresh herbs to enhance flavor and nutritional value.

What will you receive?

Inquiries & Support

Attached materials

  • Materials related to all the above content (about 12 pages)

Get free seeds

  • When traveling to Vietnam, you can visit the farm for free and receive some seeds for free.
  • Get a 10% discount on all experience services at An Farm Hoi An Organic Farm.

WHAT PEOPLE SAY

Contact & Registration

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Private classes and workshops can be arranged for groups of 5 or more. Please contact Anfarm for details and reservations.