Workshop 11 Learning to cook with rice and rice flour

Format: Oral sharing accompanied by practical activities and providing documents in text, image, and video.

Duration: 45 minutes

Price:250,000 VND/person/session

Registration information

Content:

The workshop will share detailed information on the benefits of rice and how to prepare dishes from rice and rice flour such as: making rice paper, rice noodles, steamed rice rolls (bánh cuốn), Vietnamese savory pancakes (bánh xèo), chicken rice, and herbal fried rice, following the core philosophy:

“Traditional – simple – healthy”

Dishes will be guided step-by-step using simple household tools, prepared fresh with various dried spices and fresh herbs to enhance flavor and nutritional value.

What will you receive?

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Attached materials

  • Materials related to all the above content (about 12 pages)

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  • When traveling to Vietnam, you can visit the farm for free and receive some seeds for free.
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